tag:blogger.com,1999:blog-5803006561283324808.post2572374281311778805..comments2024-01-04T17:26:05.221-08:00Comments on Expat Adventure: Leeks are my new favorite vegetable.LukenJennyhttp://www.blogger.com/profile/01409045534328229263noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5803006561283324808.post-90506590244687795602011-02-01T18:37:49.812-08:002011-02-01T18:37:49.812-08:00oops, guess I forgot to add that part! You use the...oops, guess I forgot to add that part! You use the beaten egg to brush the crust. Let me know if you like the recipe.LukenJennyhttps://www.blogger.com/profile/01409045534328229263noreply@blogger.comtag:blogger.com,1999:blog-5803006561283324808.post-1394349638573082552011-02-01T06:41:16.215-08:002011-02-01T06:41:16.215-08:00Hey again - do you use the beaten egg to brush the...Hey again - do you use the beaten egg to brush the top of the pie crust or do you mix it in to the leek mix? Hope you're having a good time in CA!Chris Scarboroughhttps://www.blogger.com/profile/13002258038291437559noreply@blogger.comtag:blogger.com,1999:blog-5803006561283324808.post-51316530617024259672011-01-26T08:01:01.094-08:002011-01-26T08:01:01.094-08:00Hey! I just bought a kilo of leeks and thought of ...Hey! I just bought a kilo of leeks and thought of you. I might try the cream/ham wrap thing. Is the potato pasta kind of like gnocchi?Chris Scarboroughhttps://www.blogger.com/profile/13002258038291437559noreply@blogger.com