Bach et Buck is a creperie in Neuchatel that serves the most delicious crepes ever!
In the summer they have a terrace out back where we can sit and enjoy a long meal while Jack plays
Lily is ready to choose her first crepe
Jack's favorite is Provençal Jambon (ham with a tomato/herb sauce)
Luke likes the provençal thon (tuna with and herb/tomato sauce) and my favorite is the epinards provençal (spinach and tomato/herb sauce)
And for dessert, Luke likes the maple syrup with chantilly and Jack likes the Nutella
Best dinner in Switzerland!
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