Monday, March 7, 2011

A few of my favorite things

Fresh baked baguette

Swiss cheese sampler. (Include Tilsiter, Appenzeller (my 2nd favorite), Gruyere (my favorite) and Emmentaler (the typical "Swiss" cheese with the holes in it, although it tastes nothing like the "Swiss" cheese in the states)

Double lait chocolate bar is my favorite and Luke likes the chocolate with chocolate fondant filling
Makes for a perfect meal and includes all the (Swiss) food groups.


  1. Yum! Love me some Gruyere. I would love to have the oppotunity to try it in Switzerland.

  2. Nice post. I felt so shocked when I realized that Daisy would grow up on only "white" cheeses (not orange)! I have gotten really used to the emmentaler here - I use it on a lot of things that I never used to (like as part of a pizza cheese mix)'s even the only shredded cheese they sell at Aldi. Food in Europe is good :)