A while ago I was asking around for some good restaurants in our local vicinity. Someone suggested that we go to the Creux du Van and eat at one of the local farms. I spent a few days looking at the different farms and that is when I noticed that one of them had a specialty of "Croûte au fromage." This is basically bread soaked in wine, then topped with cheese and broiled. I was sold! I had to try it. We visited the Cruex du Van right after Lily was born, but the farms were all closed for the winter. So we tried it again this past weekend and it was a success!
|We chose the Ferme Robert for our lunch|
|The Creux du Van in the background|
We were able to meet up with some friends at the farm and enjoy lunch together
|Luke having an aperitif with our friends|